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Double Chocolate Cake with Black Velvet Icing

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slice of double chocolate cake for the cake: 3 ounces fine-quality semisweet chocolate 1 1/2 cups hot brewed coffee 3 cups sugar 2 1/2 cups all-purpose flour 1 1/2 cups unsweetened cocoa powder 2 teaspoons baking soda 3/4 teaspoon baking powder 1 1/4 teaspoons salt 3 large eggs 3/4 cup vegetable oil 1 1/2 cups well-shaken buttermilk 3/4 teaspoon vanilla For the black velvet icing: 4 oz semi-sweet chocolate a heaping 1/4 cup of confectioners’ sugar 3 eggs 4 Tbls. butter

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