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Sacher torte

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Tadada *drumrolls*, here it is, finally, Sacher torte. A beautiful Viennese classic that has a nice, soft inside with a generous spread of apricot jelly and a thick dark chocolate glaze. We both adore this cake because it reminds us of all of our trips to Vienna, which were so much fun (the city really has an incredibly good vibe). Jernej actually made this cake around 5 times before he was happy with the result as a whole, so he made 100% sure, that this is the best Sacher cake we have ever…

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